From: Claudio Stasolla
Sent: January 30, 2021 1:11 PM
To: Bev Godard <Bev.Godard@umanitoba.ca>
Subject: Fw: HNSC4600 - Study on Canada's Food Guide
Hi Bev, please share
Thank you
Claudio
From: Martin Scanlon <Martin.Scanlon@umanitoba.ca>
Sent: Saturday, January 30, 2021 12:22 PM
To: Martin Nyachoti <Martin.Nyachoti@umanitoba.ca>; Francis Zvomuya <Francis.Zvomuya@umanitoba.ca>; Robert Currie <Rob.Currie@umanitoba.ca>;
Nazim Cicek <Nazim.Cicek@umanitoba.ca>; Claudio Stasolla <Claudio.Stasolla@umanitoba.ca>; Derek Brewin <Derek.Brewin@umanitoba.ca>;
Michele Rogalsky <Michele.Rogalsky@umanitoba.ca>; Mya Kraft <Mya.Kraft@umanitoba.ca>; Harminder Dhanjal <H.Dhanjal@umanitoba.ca>;
Crystal Jorgenson <Crystal.Jorgenson@umanitoba.ca>; Rotimi Aluko <Rotimi.Aluko@umanitoba.ca>; Kristen Matwychuk <Kristen.Matwychuk@umanitoba.ca>;
Jason Bourcier <Jason.Bourcier@umanitoba.ca>
Cc: Joyce Slater <Joyce.Slater@umanitoba.ca>
Subject: FW: HNSC4600 - Study on Canada's Food Guide
Please share this with your staff members if you feel inclined to do so.
Martin
Martin Scanlon, C&G, PhD
Dean, Faculty of Agricultural & Food Sciences
University of Manitoba
Ph: 204 474-9380
From:
fhns-all-bounces@lists.umanitoba.ca [mailto:fhns-all-bounces@lists.umanitoba.ca]
On Behalf Of Emily Gregorchuk
Sent: January 29, 2021 4:22 PM
To: FHNS-all@lists.umanitoba.ca
Subject: [Fhns-all] HNSC4600 - Study on Canada's Food Guide
Sent on behalf of Chelsey Walchuk, PhD candidate:
Hello!
My name is Chelsey and I am a PhD candidate and registered dietitian in the Department of Food and Human Nutrition Sciences. Currently I am working with dietetics students in HNSC4600 Practice-based Research in Human Nutritional Sciences on a study regarding
Canada’s Food Guide. The study consists of a short (about 10 minute) online questionnaire to examine the general awareness, perception and use of the 2019 Canada’s Food Guide among adults living in Canada, and how this relates to demographics and self-perceived health
status.
We would greatly appreciate if you could share our survey with your networks!
If you would like to participate AND SHARE!, please access the questionnaire at the link below and use the attached poster:
https://www.surveymonkey.com/r/CFGStudy2021
Thank you very much for your time! The results of this study will provide information to benefit Health Canada and health care practitioners such as registered dietitians in promoting the use of the 2019 Canada’s Food Guide to improve the dietary habits of
Canadians.
Chelsey Walchuk, RD, MSc
PhD Candidate
University of Manitoba, Dept of Food & Human Nutritional Sciences
Division of Neurodegenerative Disorders &
Canadian Centre for Agri-Food Research
in Health and Medicine
St. Boniface Hospital Albrechtsen Research Centre
R4052-351 Tache Avenue
Winnipeg, MB, R2H 2A6, Canada