From: CAPI-ICPA bigleye@capi-icpa.ca Sent: Friday, June 24, 2022 10:58 AM To: Martha Blouw Martha.Blouw@umanitoba.ca Subject: ✅ TWO upcoming webinars! ✔️ | ✅ DEUX webinaires à venir! ✔️
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We're teaming up to bring you two webinars in July! | Nous nous associons pour vous proposer deux webinaires en juillet! [https://r20.rs6.net/on.jsp?ca=3bf11a8a-6e28-4f20-bb18-57abadf0b912&a=113...]
Le français suit
[https://files.constantcontact.com/4b5923da701/6144cbcf-e487-49e4-a943-fca98a...]https://r20.rs6.net/tn.jsp?f=001RmURMjJ5sFtZ57UKhPjBexjmK5M1wUUlRyX_6Jc4RXuQcxRXBaC8lIkD_wkxcWHJh_CqCxPCuWMtJCchoFNlvsr5ar9MVzKmFDOItijY3FqdMoO5OyVtNEOs7-GKBo8y2XYfDzMdoDvJN0aRA2Fy7TjnEsY4ivzFTJKmKP0z3zC_ESmIuxywUoQG2QK6C3zEsgUjmB9t8Bk=&c=Mw7G49jpzTcUgPmpHEqT6Oeq0Yd3BDQpJL4BVqfU5tJs4sGQILJvwg==&ch=HK_redeJ2gHjRN5z4pe15-dJZBjQGDXLGw-GrwJC4O76y3xUV-L3Mg==
The Russian invasion of Ukraine has created increased pressure on global food systems, limiting supply and driving up prices of many key foodstuffs. However, pressure on global food systems was already significant, driven by rising demand and production challenges around the world.
This global challenge requires local solutions, with food producers being called on to find sustainable ways to meet growing global demand. This webinar will explore current dynamics within the global food system and consider what policy solutions could be implemented in Canada, the United States and around the world.
This webinar builds on collaboration between the Farm Foundation and CAPI on Trade and Climate Change (2021), Trade and the Environment (2020), and Trade in an Increasingly Chaotic World (2019).
[https://files.constantcontact.com/4b5923da701/704b6fa3-ee12-48c8-bad7-db4996...]https://r20.rs6.net/tn.jsp?f=001RmURMjJ5sFtZ57UKhPjBexjmK5M1wUUlRyX_6Jc4RXuQcxRXBaC8lIkD_wkxcWHJh_CqCxPCuWMtJCchoFNlvsr5ar9MVzKmFDOItijY3FqdMoO5OyVtNEOs7-GKBo8y2XYfDzMdoDvJN0aRA2Fy7TjnEsY4ivzFTJKmKP0z3zC_ESmIuxywUoQG2QK6C3zEsgUjmB9t8Bk=&c=Mw7G49jpzTcUgPmpHEqT6Oeq0Yd3BDQpJL4BVqfU5tJs4sGQILJvwg==&ch=HK_redeJ2gHjRN5z4pe15-dJZBjQGDXLGw-GrwJC4O76y3xUV-L3Mg==
Meet the Panelists
[https://files.constantcontact.com/4b5923da701/d4979381-381b-4096-a2bd-8898b6...]https://r20.rs6.net/tn.jsp?f=001RmURMjJ5sFtZ57UKhPjBexjmK5M1wUUlRyX_6Jc4RXuQcxRXBaC8lIkD_wkxcWHJh_CqCxPCuWMtJCchoFNlvsr5ar9MVzKmFDOItijY3FqdMoO5OyVtNEOs7-GKBo8y2XYfDzMdoDvJN0aRA2Fy7TjnEsY4ivzFTJKmKP0z3zC_ESmIuxywUoQG2QK6C3zEsgUjmB9t8Bk=&c=Mw7G49jpzTcUgPmpHEqT6Oeq0Yd3BDQpJL4BVqfU5tJs4sGQILJvwg==&ch=HK_redeJ2gHjRN5z4pe15-dJZBjQGDXLGw-GrwJC4O76y3xUV-L3Mg==
[https://files.constantcontact.com/4b5923da701/739741ec-1819-4e2f-90ae-f92859...]https://r20.rs6.net/tn.jsp?f=001RmURMjJ5sFtZ57UKhPjBexjmK5M1wUUlRyX_6Jc4RXuQcxRXBaC8lIkD_wkxcWHJJZBx1mkwnpdR89yFmNvBmPIUJBRvD6Y0jy6Cdtt53VDvfoMfB72RLMt-M0vqhRzJoIzXo2NrPXWlhuHvIfG9JUIr9RukyOZXUn0y-ViPbcQpIEtM60yHhG2MDfUpt_mAsC1ZicxH7Nc=&c=Mw7G49jpzTcUgPmpHEqT6Oeq0Yd3BDQpJL4BVqfU5tJs4sGQILJvwg==&ch=HK_redeJ2gHjRN5z4pe15-dJZBjQGDXLGw-GrwJC4O76y3xUV-L3Mg==
Food processing adds value to Canada’s agriculture and food system, but has struggled to maximize it’s economic, environmental, and social contribution. Most food processors are “small” and enabling and facilitating their start-up and scale-up is one opportunity to increase agriculture and food’s value, resiliency, and regional impact. Entrepreneurs are the driving force behind increasing that impact, but women and diverse entrepreneurs often face additional barriers to growth.
This webinar will present research from the Small Scale Food Processor Association’s Women’s Initiativehttps://r20.rs6.net/tn.jsp?f=001RmURMjJ5sFtZ57UKhPjBexjmK5M1wUUlRyX_6Jc4RXuQcxRXBaC8lIkD_wkxcWHJQoQ32fh5hciyJt99xH-dAEZj-8ft4A8w2UCKUtk9uX6MHxjybm1-BqCTyur-bjA1g03U-2SSubgfc18AFpKDfA==&c=Mw7G49jpzTcUgPmpHEqT6Oeq0Yd3BDQpJL4BVqfU5tJs4sGQILJvwg==&ch=HK_redeJ2gHjRN5z4pe15-dJZBjQGDXLGw-GrwJC4O76y3xUV-L3Mg==, explore challenges and opportunities faced by entrepreneurs and share recommendations for supporting small scale food processing in Canada.
[https://web-extract.constantcontact.com/v1/thumbnail?url=https%3A%2F%2Fi.yti...]https://r20.rs6.net/tn.jsp?f=001RmURMjJ5sFtZ57UKhPjBexjmK5M1wUUlRyX_6Jc4RXuQcxRXBaC8lIkD_wkxcWHJ4OB8K3tpQpD9Y6ePuhXA4VZaOEctXBhDQyFBiSTcFvBFDo5S8ze1-Yp6aBCRD-f-XyWOwNPqKNGBW9H26XMNHdbiC4ZOz2NTNHmbjXaVRsnDsi9_-ySBKg==&c=Mw7G49jpzTcUgPmpHEqT6Oeq0Yd3BDQpJL4BVqfU5tJs4sGQILJvwg==&ch=HK_redeJ2gHjRN5z4pe15-dJZBjQGDXLGw-GrwJC4O76y3xUV-L3Mg== Watch our latest webinar on barriers to interprovincial meat trade!https://r20.rs6.net/tn.jsp?f=001RmURMjJ5sFtZ57UKhPjBexjmK5M1wUUlRyX_6Jc4RXuQcxRXBaC8lIkD_wkxcWHJFmFilf3YwTUH_Aq3kKiJN7Q-sSCFlKwuz8nsFDv_m15gwFRo305l44Xdnd2jGOTel6L50Bg_IUjeeCiVDLnhtfsTg2Kr-NbOBAIWev8nagH4DqpPPEMLu3vTKTRnT1tIi3sUP_E6Cecvu7rOyNftCe1V9g1MF7115D5XLVdAQJM=&c=Mw7G49jpzTcUgPmpHEqT6Oeq0Yd3BDQpJL4BVqfU5tJs4sGQILJvwg==&ch=HK_redeJ2gHjRN5z4pe15-dJZBjQGDXLGw-GrwJC4O76y3xUV-L3Mg==
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[https://files.constantcontact.com/4b5923da701/03fdfd6d-facc-4e3d-ae45-3b35a9...]https://r20.rs6.net/tn.jsp?f=001RmURMjJ5sFtZ57UKhPjBexjmK5M1wUUlRyX_6Jc4RXuQcxRXBaC8lIkD_wkxcWHJh_CqCxPCuWMtJCchoFNlvsr5ar9MVzKmFDOItijY3FqdMoO5OyVtNEOs7-GKBo8y2XYfDzMdoDvJN0aRA2Fy7TjnEsY4ivzFTJKmKP0z3zC_ESmIuxywUoQG2QK6C3zEsgUjmB9t8Bk=&c=Mw7G49jpzTcUgPmpHEqT6Oeq0Yd3BDQpJL4BVqfU5tJs4sGQILJvwg==&ch=HK_redeJ2gHjRN5z4pe15-dJZBjQGDXLGw-GrwJC4O76y3xUV-L3Mg==
L’invasion russe de l’Ukraine a créé une pression accrue sur les systèmes alimentaires mondiaux, limitant l’offre et faisant grimper les prix de nombreuses denrées alimentaires clés. Cependant, la pression sur les systèmes alimentaires mondiaux était déjà importante, en raison de l’augmentation de la demande et des problèmes de production à travers le monde.
Ce défi mondial exige des solutions locales, les producteurs alimentaires étant appelés à trouver des moyens durables de répondre à la demande mondiale croissante. Ce webinaire explorera les dynamiques actuelles au sein du système alimentaire mondial et examinera les solutions politiques qui pourraient être mises en œuvre au Canada, aux États–Unis et dans le monde entier.
Ce webinaire s’appuie sur la collaboration entre la Farm Foundation et l’ICPA : Le commerce et le changement climatique (2021), Le commerce et l’environnement (2020) et Le commerce dans un monde de plus en plus chaotique (2019).
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La transformation alimentaire augmente la valeur du système agricole et alimentaire du Canada, mais elle a du mal à maximiser sa contribution économique, environnementale et sociale. La plupart des transformateurs alimentaires sont « petits » et la facilitation de leur démarrage et de leur mise à l'échelle est une occasion d'accroître la valeur, la résilience et l'impact régional du secteur agroalimentaire. Les entrepreneurs sont la force motrice derrière l'augmentation de cet impact, mais les femmes et les entrepreneurs divers sont souvent confrontés à davantage d’obstacles à la croissance.
Ce webinaire présentera la recherche entamée par la Small Scale Food Processor Association: l'Initiative des femmes. On explorera les défis et les opportunités auxquels font face les entrepreneurs et on partagera des recommandations pour soutenir la transformation alimentaire à petite échelle au Canada.
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plants-grads@lists.umanitoba.ca
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Martha Blouw