Hello,

There was a great question regarding competency mapping for the study guide. To clarify, students should provide a brief summary with examples for each practice competency. The Dietitian Self-Assessment Tool that Hannah introduced is a helpful resource for this: https://dietitianselfassessment.ca/dashboard/survey.aspx.

Thanks,

Kam Wan

Master of Applied Human Nutrition (MAHN) Program Assistant

Department of Food and Human Nutritional Sciences

Faculty of Agricultural and Food Sciences

University of Manitoba

190 Dysart Rd | W575 Duff Roblin

204-474-6564

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The University of Manitoba campuses are located on original lands of Anishinaabeg, Ininiwak, Anisininewuk, Dakota Oyate and Dene, and on the National Homeland of the Red River Métis.

We respect the Treaties that were made on these territories, we acknowledge the harms and mistakes of the past, and we dedicate ourselves to move forward in partnership with Indigenous communities in a spirit of Reconciliation and collaboration.

From: MAHN Info <mahn.info@umanitoba.ca>
Sent: Monday, July 14, 2025 1:31 PM
To: fafs-mahn@lists.umanitoba.ca
Subject: [Fafs-mahn] July wrap up week - July 14

Sent on behalf of Acting MAHN Coordinator, Katrina Cachero:

Dear MAHN students,

As discussed, below are the assigned study guide groups. I realized I had inadvertently left out Madison, she has now been added to the Nutrition Care group, as this section carries the most weight according to the CDRE exam blueprint.

As well, I will forward Hannah’s presentation from this morning once I receive it.

Group 1: Food & Nutrition Expertise, Professionalism & Ethics

Zoe, Kamal, Emily

Group 2: Communication & Collaboration, Management & Leadership

Lisa, Rinat, Maya

Group 3: Nutrition Care

Lasse, Alli, Samantha, Madison

Group 4: Population Health

Megan, Taira, Angeline

Group 5: Food Provision

Justine, Aimee, Jenn

Let me know if you have any questions or concerns.

Best,