From: Julie Schoffner <JSchoffner2@sbrc.ca>
Sent: Tuesday, August 13, 2024 9:42 AM
To: All SBRC Staff <AllSBRCStaff12@sbrc.ca>; ACRI Clinical Staff <ACRIClinicalStaff@sbrc.ca>; Angela Peloquin <Angela.Peloquin@umanitoba.ca>; Animal Science Dept. <animal.science@umanitoba.ca>; Badea, Ana <ana.badea@AGR.GC.CA>; bioscIUG inquiry <biosciuginquiry@umanitoba.ca>; bmg admin <bmgadmin@umanitoba.ca>; Charity Pascual <Charity.Pascual@umanitoba.ca>; FHNS-all@lists.umanitoba.ca; FHNS Admin <fhns.admin@umanitoba.ca>; Janelle Metcalfe <janelle.metcalfe@umanitoba.ca>; Jenna Russell (je.russell@uwinnipeg.ca) <je.russell@uwinnipeg.ca>; Physiology Administration <physiology@umanitoba.ca>; Plant Science Reception <plant_science@umanitoba.ca>; Samantha Pauls <Samantha.Pauls@umanitoba.ca>; Sandra Wiebe (sa.wiebe@uwinnipeg.ca) <sa.wiebe@uwinnipeg.ca>
Subject: CCARM "Food for Thought" Seminar Series: Steven Clarke - Tuesday, August 20 at 11:00 am - IN PERSON
Importance: High

 

Caution! This message was sent from outside the University of Manitoba.

 

On behalf of Dr. Thomas Netticadan, CCARM Team Leader, please post the attached poster, forward to everyone in your departments, and forward to anyone else that may be interested,

 

Steven Clarke, BCSLA, CSLA, Associate Professor, MLS Graduate program Coordinator, Landscape Architecture Community Outreach Coordinator, University of Guelph, Guelph, Ontario,

will be giving an in-person seminar on Tuesday, August 20, 2024, from 11:00 am – 12:00 pm.

 

His seminar is entitled, “Agriculture Urbanism: Designing Healthy Cities Around the Concept of Food”

 

Everyone is invited to attend this seminar at the St. Boniface Albrechtsen Research Centre in the Samuel N. Cohen Auditorium, 351 Tache Avenue.

 

 

 

 

Julie Schoffner

Administrative Assistant
Canadian Centre for Agri-Food Research in Health and Medicine (CCARM)
St. Boniface Hospital Albrechtsen Research Centre
& University of Manitoba
Room R2019 - 351 Taché  Avenue  
Winnipeg, MB  R2H 2A6  CANADA 

Email:  jschoffner2@sbrc.ca
Tel: 204.235.3455     Fax: 204.237.4018