From: James House <James.House@umanitoba.ca>
Date: Thursday, October 15, 2020 at 8:17 AM
To: Emily Gregorchuk <Emily.Gregorchuk@umanitoba.ca>, Taylor Friesen <Taylor.Friesen@umanitoba.ca>, Agriculture Graduate Academic <AgricultureGraduateAcademic@umanitoba.ca>
Subject: Fw: Invitation to the ReThin Protein Challenge'2

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James D. House, Ph.D.

Professor and Head

Department of Food and Human Nutritional Sciences

Faculty of Agricultural and Food Sciences

208A Human Ecology Building

University of Manitoba

Winnipeg, MB

R3T 2N2

CANADA

Phone: 1-204-474-6837

Mobile: 1-204-770-8956

Fax: 1-204-474-7593

Email:  james.house@umanitoba.ca

Twitter: @J_D_House

Skype:  dr.james.d.house

Past-President (2019-2020), Canadian Nutrition Society (www.cns-scn.ca)

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From: Eggers, Marta <marta.eggers@wur.nl>
Sent: October 15, 2020 8:13 AM
To: James House <James.House@umanitoba.ca>
Subject: Invitation to the ReThin Protein Challenge'2

Caution: This message was sent from outside the University of Manitoba.

Dear Jim House,

My colleague, Stacy Pyett suggested that I contact you.

This year for the second time Wageningen University & Research organizes the ReThink Protein Challenge.

In this international student competition we challenge BSc, MSc and PhD students to come up with a sustainable solution to meeting protein needs of 9 billion people.

For universities the Challenge offers opportunities for their students. As we know from our past experience, participation in this Challenge is a unique learning experience for the students as well as an opportunity to network and profile themselves on the job market. The formula and open topic of the Challenge make it interesting for students with various disciplinary backgrounds and interdisciplinary teams are warmly encouraged.

If possible, could you help us spread the information about the ReThink Protein Challenge among your students/ relevant persons within your organization by forwarding the email below or sharing this flyer?

I would very much appreciate your support for this initiative.

If you have any questions, please feel free to contact me.

Warm regards,

Marta Eggers

WUR Student Challenges

Online version

WUR Student Challenges presents:

Will you pick up the gauntlet?

Wageningen University & Research warmly invites BSc, MSc and PhD students worldwide to join the second edition of the ReThink Protein Challenge.

In this cutting-edge international student competition we challenge you to come up with a business idea or prototype that offers an innovative and sustainable approach to meeting protein needs and targets a specific market. It could be anything from a new source of protein, a new technology to extract proteins, to new protein foods or services that accelerate the protein transition.

Join the Challenge!

What is in it for me?

As participant of the ReThink Protein Challenge you will meet and get coaching from top experts from the private sector and academia worldwide. Your Challenge journey will include business model and pitch training, speed-dates with agri-food industry professionals and mind opening Webinars.

We will push you to bring your idea to the next level and give you a taste of what it means to be an entrepreneur. If you make it to the finals, you will get a chance to scoop up part of the €15000 prize pool and you will get lots of exposure. Doesn’t it sound like an opportunity that can boost your career?

5 November: Info-meeting (online)

Would you like to learn more about the ReThink Protein Challenge? Ask a question and meet other students who are looking for a team? Join the Info-meeting on 5 November (online,13.00-14.30 CET)!

Bonus: during the meeting dr.Stacy Pyett (WUR) will talk about the most important challenges of that protein transition is facing at the moment to ignite your problem-solving mindset.

Register for the Info-meeting

More information

Visit our website to find out more about the Challenge. For questions you can email studentchallenges@wur.nl.

Go to the website

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