Dear FHNS Graduate Students,
As we have started another exciting academic year at the Food and Human Nutritional Sciences (FHNS) department, we are delighted to invite you to our upcoming FHNS Graduate Student Association (GSA) Meet and Greet Event.
📅 Date: October 18, 2024 ⏰ Time: 3:00 PM 📍 Location: Richardson Centre for Food Technology and Research (Room: 124)
This event aims to create a warm and welcoming environment for both new and returning graduate students. Here’s what you can look forward to:
✨ Meet the GSA Executives: Get to know the team behind the FHNS GSA. Learn about our roles and how we can support you throughout your graduate journey.
🤝 Network with Fellow Grad Students: Connect with your peers, whether you’re just beginning or continuing your studies. Building a strong network is crucial for your academic success, and we’re here to help you make those connections. Share experiences, exchange ideas, and build lasting relationships.
🎉 Fun and Games: We believe in balancing hard work with enjoyable activities. Join us for a variety of games and events designed to foster camaraderie and bring plenty of laughter and fun. It’s a great way to unwind and get to know each other in a relaxed setting.
🍪☕Refreshments:
No event is complete without delicious food! Enjoy a variety of snacks and refreshing drinks to keep you energized throughout the event. It’s the perfect way to fuel up while mingling with fellow students.
Your enthusiasm, questions, and fellow graduate students are the focus of this event. We aim to build a sense of community and provide valuable resources as you navigate your academic journey within the FHNS department.
If you have any questions, feel free to reach out to Vidheesha Abeysinghe (Communication Officer) at abeysinv@myumanitoba.camailto:abeysinv@myumanitoba.ca
We look forward to seeing you there. Let's make this year at FHNS a remarkable one together!
Best regards,
Vidheesha Abeysinghe, Communication Officer,
On behalf of FHNS GSA,
Department of Food and Human Nutritional Sciences,
Faculty of Agricultural & Food Sciences
