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February 2021

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22 discussions

FW Top Crop Mangaer: Podcast: Preparing soil for spring planting
by Bev Godard 01 Feb '21

01 Feb '21

From: Top Crop Manager West [mailto:newsletter@email.topcropmanager.com] Sent: January 30, 2021 7:01 AM To: Bev Godard <Bev.Godard(a)umanitoba.ca> Subject: Podcast: Preparing soil for spring planting Caution: This message was sent from outside the University of Manitoba. View As Webpage<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegys6%7Cv2BrQa0kmQB7CB…> [Top Crop Manager]<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegy%5Eq%7Cv2BrQa0kmQB7…> [http://www.annexweb.com/eblast.php?msg=A%20message%20from%20Top%20Crop%20Ma…] [Preparing soil for spring planting]<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegy%5E6%7Cv2BrQa0kmQB7…> Preparing soil for spring planting<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegy%5EL%7Cv2BrQa0kmQB7…> While fall is the ideal time for soil sampling, spring sampling is often a necessity. In this episode, John Heard, soil fertility specialist with Manitoba Agriculture chats with ag editor Bree Rody about how to approach spring soil sampling, how sampling practices have evolved and more. In their discussion, Heard shares best practices, including which depths are ideal for which climates, picking the best agronomist, optimal storage strategies and how to select the right labs. Learn how to get your soil in top shape as spring seeding approaches. Never miss an episode by subscribing to Inputs on Apple Podcasts<https://annex.omeclk.com/portal/wts/ugmcnr%7CkkeaqEgDegyoa%7Cv2BrQa>, Spotify<https://annex.omeclk.com/portal/wts/ugmcnr%7CkkeaqEgDegyoq%7Cv2BrQa>, Google Podcasts<https://annex.omeclk.com/portal/wts/ugmcnr%7CkkeaqEgDegyo6%7Cv2BrQa> or wherever you listen to podcasts. >> Listen Now<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegyva%7Cv2BrQa0kmQB7CB…> [Listen Now]<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegyvq%7Cv2BrQa0kmQB7CB…> This podcast is sponsored by: [https://cdn.annexbusinessmedia.com/TCW/eBlast/2021/01/30/SmartNutritionTM_4…] <https://annex.omeclk.com/portal/wts/ugmcnr%7CkkeaqEgDegyqL%7Cv2BrQa> [https://cdn.annexbusinessmedia.com/MISC/drop-shadow-eblast.jpeg] CASL<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegyra%7Cv2BrQa0kmQB7CB…> | Privacy<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegyv6%7Cv2BrQa0kmQB7CB…> | Accessibility<https://annex.omeclk.com/portal/wts/ucmcnr%7CkkeaqEgDegyvL%7Cv2BrQa0kmQB7CB…> | Unsubscribe<https://annex.omeclk.com/portal/unsubscribeconfirm/?kO%2FQZmncNPdV%2BF%2Fdf…> If you visit any links we will provide your subscription contact info (not your email) to the advertiser or sponsor. Copyright ©2021 Annex Business Media<https://annex.omeclk.com/portal/wts/ugmcnr%7CkkeaqEgDegywa%7Cv2BrQa> P.O. Box 530, 105 Donly Drive S, Simcoe, ON, CANADA N3Y 4N5 customercare(a)annexbusinessmedia.com<https://annex.omeclk.com/portal/wts/ugmcnr%7CkkeaqEgDegysa%7Cv2BrQa> Customer Service: Tel 1-800-668-2374 [Annex Business Media Logo]<https://annex.omeclk.com/portal/wts/ugmcnr%7CkkeaqEgDegywq%7Cv2BrQa>

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FW: HNSC4600 - Study on Canada's Food Guide
by Bev Godard 01 Feb '21

01 Feb '21

From: Claudio Stasolla Sent: January 30, 2021 1:11 PM To: Bev Godard <Bev.Godard(a)umanitoba.ca> Subject: Fw: HNSC4600 - Study on Canada's Food Guide Hi Bev, please share Thank you Claudio ________________________________ From: Martin Scanlon <Martin.Scanlon(a)umanitoba.ca<mailto:Martin.Scanlon@umanitoba.ca>> Sent: Saturday, January 30, 2021 12:22 PM To: Martin Nyachoti <Martin.Nyachoti(a)umanitoba.ca<mailto:Martin.Nyachoti@umanitoba.ca>>; Francis Zvomuya <Francis.Zvomuya(a)umanitoba.ca<mailto:Francis.Zvomuya@umanitoba.ca>>; Robert Currie <Rob.Currie(a)umanitoba.ca<mailto:Rob.Currie@umanitoba.ca>>; Nazim Cicek <Nazim.Cicek(a)umanitoba.ca<mailto:Nazim.Cicek@umanitoba.ca>>; Claudio Stasolla <Claudio.Stasolla(a)umanitoba.ca<mailto:Claudio.Stasolla@umanitoba.ca>>; Derek Brewin <Derek.Brewin(a)umanitoba.ca<mailto:Derek.Brewin@umanitoba.ca>>; Michele Rogalsky <Michele.Rogalsky(a)umanitoba.ca<mailto:Michele.Rogalsky@umanitoba.ca>>; Mya Kraft <Mya.Kraft(a)umanitoba.ca<mailto:Mya.Kraft@umanitoba.ca>>; Harminder Dhanjal <H.Dhanjal(a)umanitoba.ca<mailto:H.Dhanjal@umanitoba.ca>>; Crystal Jorgenson <Crystal.Jorgenson(a)umanitoba.ca<mailto:Crystal.Jorgenson@umanitoba.ca>>; Rotimi Aluko <Rotimi.Aluko(a)umanitoba.ca<mailto:Rotimi.Aluko@umanitoba.ca>>; Kristen Matwychuk <Kristen.Matwychuk(a)umanitoba.ca<mailto:Kristen.Matwychuk@umanitoba.ca>>; Jason Bourcier <Jason.Bourcier(a)umanitoba.ca<mailto:Jason.Bourcier@umanitoba.ca>> Cc: Joyce Slater <Joyce.Slater(a)umanitoba.ca<mailto:Joyce.Slater@umanitoba.ca>> Subject: FW: HNSC4600 - Study on Canada's Food Guide Please share this with your staff members if you feel inclined to do so. Martin Martin Scanlon, C&G, PhD Dean, Faculty of Agricultural & Food Sciences University of Manitoba Ph: 204 474-9380 From: fhns-all-bounces(a)lists.umanitoba.ca<mailto:fhns-all-bounces@lists.umanitoba.ca> [mailto:fhns-all-bounces@lists.umanitoba.ca] On Behalf Of Emily Gregorchuk Sent: January 29, 2021 4:22 PM To: FHNS-all(a)lists.umanitoba.ca<mailto:FHNS-all@lists.umanitoba.ca> Subject: [Fhns-all] HNSC4600 - Study on Canada's Food Guide Sent on behalf of Chelsey Walchuk, PhD candidate: Hello! My name is Chelsey and I am a PhD candidate and registered dietitian in the Department of Food and Human Nutrition Sciences. Currently I am working with dietetics students in HNSC4600 Practice-based Research in Human Nutritional Sciences on a study regarding Canada's Food Guide. The study consists of a short (about 10 minute) online questionnaire to examine the general awareness, perception and use of the 2019 Canada's Food Guide among adults living in Canada, and how this relates to demographics and self-perceived health status. We would greatly appreciate if you could share our survey with your networks! If you would like to participate AND SHARE!, please access the questionnaire at the link below and use the attached poster: https://www.surveymonkey.com/r/CFGStudy2021 Thank you very much for your time! The results of this study will provide information to benefit Health Canada and health care practitioners such as registered dietitians in promoting the use of the 2019 Canada's Food Guide to improve the dietary habits of Canadians. Chelsey Walchuk, RD, MSc PhD Candidate University of Manitoba, Dept of Food & Human Nutritional Sciences Division of Neurodegenerative Disorders & Canadian Centre for Agri-Food Research in Health and Medicine St. Boniface Hospital Albrechtsen Research Centre R4052-351 Tache Avenue Winnipeg, MB, R2H 2A6, Canada [cid:48ED0DFB-4A47-46A5-A7EF-E6CD5CE1B7F0]

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